翻訳と辞書 Words near each other ・ Staber Industries ・ Staberoha ・ Stabex ・ Stabiae ・ Stabieńszczyzna ・ Stabilator ・ Stabile ・ Stabiles ・ Stabilia (automobile) ・ Stabilimento Tecnico Triestino ・ Stabilisation and Association Process ・ Stabilisation forces ・ Stabilisation Tracking Mechanism ・ Stabilisation Unit ・ Stabiliser (archery) ・ Stabiliser (food) ・ Stability ・ Stability (learning theory) ・ Stability (probability) ・ Stability (short story) ・ Stability 2008 ・ Stability and Growth Pact ・ Stability and support operations ・ Stability conditions ・ Stability constant ・ Stability constants of complexes ・ Stability criterion ・ Stability derivatives ・ Stability group ・ Stability Model Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Stabiliser (food) ： ウィキペディア英語版 Stabiliser (food) A stabiliser is an additive to food which helps to preserve its structure. Typical uses include preventing oil , water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam and yogurt. The following hydrocolloids are the most common ones used as stabilisers: *alginate *agar *carrageen *cellulose and cellulose derivatives *gelatin *guar gum *gum Arabic *locust bean gum *pectin *starch *xanthan gum ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Stabiliser (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.